To share
Ensaladilla (potato and mayonnaise salad) with tuna belly and anchovies 16,90
Mackerel in carrot escabeche 16,50
Artichokes, smoked eel and Babaus cheese from Mas Alba 17,10
Fresh cheese and walnut cannelloni with sauteed mushrooms 19,70
Iberian ham croquettes (4 u.) 9,90
Brioche with spicy red tuna, kale and almond 25,50
Hot sandwich with Fermió cheese from La Balda, Iberian ham and truffle 11,90
Pig’s trotters carpaccio with big prawns from Palamós (2u.),
pistachios and pine nuts 29,80
Stuffed squid with butifarra de perol (sausage), vegetables and mushrooms 27,00
Confit cod loin, smoked potato cream and pesto 28,40
Wild-caught fish with seasonal vegetables s/m
Fillet steak tartare with paprika and fried egg 27,80
Free range chicken from La Vall de Bianya a la catalana and salad with Voler Volar cheese 26,50
12h slow roasted pork ribs, marinated with Doskiwis stout and mustard, and roasted leeks 28,70
Black rice with squid and pear aioli (bomba L’Estany de Pals) 28,90
Rice with pork ribs and confit porcini mushrooms (carnaroli L’Estany de Pals) 25,50
Dessert and wine pairings
Crunchy lemon custard 9,00
Llimonelu (liqueur of lemons from the Vicus orchard) 5,00
Apple tarte tatin with vanilla crème caramel ice cream (15-20 min) 10,00
Somnis de Gerisena Sol i Serena · Garnatxa roja (Celler Gerisena, DO Empordà) 6,90
Chocolate cake 9,50
Rivesaltes Ambré · Macabeu (Domaine de Rancy, Latour de France) · 2004 – 6,90 · 1965 – 25,00
Cheese cake with raspberry jam 9,00
Vi bullit · Macabeu, Xarel·lo (Vinyas d’Empremta, Navàs) 7,50
Torrija (French toast) with cinnamon ice cream 10,50
Tripolar · Moscat (RIM · Jordi Esteve, Rabós d’Empordà) 8,90
Sorbets and ice creams 7,50
Bread and snack 2,90
VAT included
Should you have any food allergies or intolerances, please let us know