#VicusTakeAway
Ensaladilla (potato and mayonnaise salad) with tuna belly and anchovies 16,90
Iberian ham croquettes (4 u.) 9,90
Brioche with spicy red tuna, kale and almond 25,50
Hot sandwich with Fermió cheese from La Balda, Iberian ham and truffle 11,90
Black rice with squid and pear aioli (bomba L’Estany de Pals) 28,90
Rice with pork ribs and confit porcini mushrooms (carnaroli L’Estany de Pals) 25,50 DESSERT
Iberian ham croquettes (4 u.) 9,90
Brioche with spicy red tuna, kale and almond 25,50
Hot sandwich with Fermió cheese from La Balda, Iberian ham and truffle 11,90
Black rice with squid and pear aioli (bomba L’Estany de Pals) 28,90
Rice with pork ribs and confit porcini mushrooms (carnaroli L’Estany de Pals) 25,50 DESSERT
Chocolate cake 9,50
Cheese cake with raspberry jam 8,70